bechamel sauce

 

 

 

 

 

 

 

 

 

cooking time 20/25 minutes

Bechamel sauce is indispensable for graten, lasagne, casseroles and more. To make it takes just a few ingredientes.

 

      Ingredientes:

• 1 Lt. milk whole

• 70 gr. butter

• 70 gr. all poupouse flour ( 4 tablespoon full of flour )

• salt to taste

• black pepper to taste

• nutmeg to taste

Process:

Put a fairly large pot over low heat. Add the butter and melt it, careful not to burn or brown it. Sift the flour and add it to the butter, mix using a whisk to make a uniform and smooth mixture, known as roux. Cook the roux until it is slightly golden, then add room temperature milk to the roux, a little at a time continue to mix. Once you have added all the milk, bring the bechamel to a boil and continue cooking to thicken it. Then remove the pot from the heat and add salt, black pepper and nutmeg. Let it cool and use the sauce.

Notes:

If you want to enrich beschamel with parmisan or pecorino cheese should be add to it hot, as soon as you put out the fire.