Chicken breasts with mushrooms and cream

 

 cooking time 30/40 minutes

A quick and delicate meal, ideal when you have little time. A really tasty recipe that makes the chicken breasts very tasty with a creamy sauce created with cream and mushrooms to which even children can not resist.

 Ingredients:

       for 4 serving

• 4 chicken breasts

• 200 gr. canned or frozen mushrooms

• 50 gr. butter

• 150 gr. flour

• 200 ml. cream

• salt to taste

 

 

Cut in the middle the chicken breasts and thin them with the meat-pounder. Pour the flour in a plate and add the salt.

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Put the chicken breasts on it and do join chicken and flour exerting a pressure with the hands.

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Put the butter in a pan and fry slightly the chicken breasts from both side. Than lowers the heat and add the mushrooms.

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 Let cook for a few minutes, than add the cream and continue to cook , covering the chicken with a lid, for 10 minutes.

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Notes:

you can use dry mushrooms also, but don't forget to put them in the warm water 3 hours before.