Iced chocolate cake
cooking time 10+40 min
when I need to be cuddled a beautiful chocolate cake is the answer and an iced chocolate cake is the best answer……..
I remember my university times and Sunday afternoons at my friend Giampiero's house, all together, when he used to make the original version of this cake, unique and full of secrets.
These good times were more than fifteen years ago, but when I make this cake, changed by time and by ingredients that I can find in Doha and also changed by my memory, I go back with my mind and I feel like an happy little girl!!!
Ingredients:
420 g. flour
360 g. sugar
75 g. cocoa powder
7 g. baking powder (1 sachet)
400 ml. milk
300 ml. corn oil
3 whole eggs
1 coffee spoon vanilla essence
1 tea spoon rhum (optional)
In a bowl mix solid ingredients and in another liquids than merge all and blend.
put in a baking pan spread with butter and flour and bake in preheated owen at 180°for 40 minutes.
Icing
180 g. melting chocolate
200 dl. condensed milk
once the cake is cooled, melt the chocolate bain-marie, add condensed milk and blend. Spread the icing on the cold cake with a spatula and serve!
Laura
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